Roots and Recipe: Interview and Questions

Interview Questions & Answers

1. How did you learn how to make it?
   
2. How long have you been cooking/been making Ko-Pai?
   
3. What memories did you have from making Ko-Pai?
   
4. What is Ko-Pai?
   
5. What made you think of your own way to make Ko-Pai?
   
6. Who started to make Ko-Pai in your family?
   
7. Who usually cooks in the family?
   
8. How many of your siblings know how to make Ko-Pai?
   
9. Why do you like making Ko-Pai?
   
10. Have you ever thought of trying to make another culture food, but try to make a food that wasn’t made before? What was it?